Tuesday, January 25, 2011
I decided to do a little baking for a friend who was moving overseas. And I thought I'd try something a little different - marbled chocolate and vanilla cupcakes. All you need is a chocolate batter and a vanilla batter. Then spoon equal amounts of both batters into the cupcake liners and swirl the batter with a toothpick before baking. Or you can skip the swirl and end up with a two-toned cupcake. Just as fun! Add some icing on the top in a lovely swirl and you have some pretty decent and yummy looking cupcakes! I used a Wilton 1C tip for this swirl (simply because I had just bought it and wanted to try it out) or you can use the usual Wilton 1M or even a 2D for slight variation.
Here's what it looks like on the inside. In this case I didn't swirl the batter so I ended up with a two-toned cupcake.
Happy baking! :)